GHP Weekend | June 29 – July 1

events in goregaon

Events in Goregaon, listed every weekend on GHP Weekend – Goregaon’s Only Weekend Guide!

How to use GHP Weekend – Click on each event image for more details on an event.

Kerala on a plate

Date: Friday, June 29th
Timing: 1 pm onwards

Venue: Goregaon east
Charges: ₹1000 / ₹1250

Sreekala and Parvathy invite you to their beautiful home for a scrumptious Kerala feast.

Celebrated as the Spice Coast of India, Kerala is very well known for its amazing cuisine and flavours as well. Referred to as ‘God’s Own Country’, Kerala boasts of a beautiful coastline and heavenly dishes like Meen Curry, Idiyappam and Palappams, Chemmeen Varathathu, Vegetable Stew and much more!

Join Sreekala and Parvathy on a gastronomical journey through Kerala’s best kept secrets!

Seafood gems of Sawantwadi

Date: Saturday, June 30th
Timing: 1pm onwards

Venue: Goregaon west
Charges: ₹1300

With home chef Snehal, experience the flavours of Malvani cuisine from the region of Sawantwadi.

Malvani cuisine extensively uses different types of seafood. From crabs to clams to different types of fish to savour, there is everything a person could ask for when it comes to getting a taste of the sea.

Home chef Snehal has learnt a lot from her mother-in-law who was from Sawantwadi. With all five taste buds getting to experience their fair share Snehal has prepared pearls of the ocean, just waiting to share them with diners.

Jasleen’s Paradise on a Plate OpenOut

Date: Saturday, June 30th
Timing: 7 – 10 pm

Venue: Goregaon west
Charges: ₹1380

OpenOut is an attempt to bring the people of the city closer through curated experiences around food, arts & entertainment.

Menu for Paradise on a Plate:

Tabakh Maaz: Mutton ribs served with shorba, pyaaz ki chutney and mooli ki chutney
Mutton rogan josh: Mutton in Kashmiri red chilli and other Kashmiri spices
Maaz Yakhni: Mutton cooked in aromatic yoghurt gravy
Dum Aloo: Potatoes boiled and fried potatoes cooked in kashmiri red chillies and other spices
Rajma: Small kidney beans found in the valley cooked Jammu style
Kashmiri achar: Mix veg pickles marinated in kashmiri spices
Phirni: Semolina pudding with dry fruits and kesar

Sound Therapy Certificate Workshop By Rivesh Vade             

Date: Saturday, June 30th – Sunday, July 1
Timing: 9 am – 6 pm
Venue: The Fern, Goregaon east
Charges: ₹3000

Sound Healing Therapy is internationally recognised as an effective tool in the healing process of stress-related conditions. Improved joint function, all psychosomatic disorder, reduced pain and inflammation, kidney stones disappearing, ovarian cysts shrinking in size, improved sleep pattern, reduction in number and severity of headaches, increased ability to deal with life’s challenges, improved memory and concentration and deep relaxation.

The program is uniquely built upon scientific research, Ayurveda and spiritual wisdom traditions.

This will be conducted by international award winner, Rivesh Vade, (IIT Bombay) Naad Yogi & master trainer in sound frequency-vibration. He was awarded the Times Group’s Speaking Tree award for his achievement in spirituality and holistic wellbeing, using sound and frequency therapy.


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